— CHRISTMAS BUFFETS —

Christmas Luncheon Buffet

minimum 30 people

tossed field mixed greens with chefs house made dressings,

— Cold Food —

fresh buns with butter,

tossed field mixed greens with chefs house made dressings,

(white wine and cranberry, honey dill, butter milk ranch)

dill fused potato salad, four cheese pasta salad with roasted garlic dressing,

plump roma tomato salad with fresh basil and champagne vinaigrette,

fresh vegetable bouquet with house made greek yogurt dip,

selection of pickles and olives

— Hot Food —

-- CHOOSE TWO --

roasted turkey with dijon cranberry jus

fresh local turkey breast with fresh herb and bacon stuffing (can be made without bacon)

slow roasted maple ham and sweet potato

smokey ham sliced thin and accompanied with roasted sweet potatoes and maple jus

roasted aaa alberta beef brisket with whisky au jus

doi chaang and chefs spice blend rubbed brisket, slow roasted and sliced thin, topped with natural jus fused with whisky

cheddar cheese perogy’s with chive sour cream

— buffet comes with—

whipped buttermilk potatoes and fresh seasonal vegetable medley

— Dessert —

chefs dessert selection and house made rum balls

Christmas Luncheon with a Twist

minimum 20 people

tossed field mixed greens with chefs house made dressings,

— Cold Food —

fresh buns with butter,

tossed field mixed greens with chefs house made dressings,

dill fused potato salad, four cheese pasta salad with roasted garlic dressing,

plump roma tomato salad with fresh basil and champagne vinaigrette,

fresh vegetable bouquet with house made greek yogurt dip,

selection of pickles and olives

— Hot Food —

-- CHOOSE TWO --

boneless stuffed chicken roulade

boneless chicken leg stuffed with house made turkey sausage meat, stuffing and rich natural jus

roasted south western seasoned pork shoulder

local pork shoulder, sweet and savory seasoned and slow roasted

smoked coffee rubbed beef brisket

slow smoked and sliced thin with bourbon and natural jus

cheddar cheese and potato perogy’s

served with sour cream and bacon crumble

house made cabbage rolls (addt'l cost)

blend and house made shoulder ham (served separate)

festive bully mac and house made ham

our smoky, creamy 6 cheese mac with sundried tomatoes, garlic sautéed mushroom

blend and house made shoulder ham (served separate)

— Dessert —

chefs selection of desserts

New Menu Christmas Luncheon Buffet

minimum 30 people

tossed field mixed greens with chefs house made dressings,

— Cold Food —

fresh buns with butter,

tossed field mixed greens with chefs house made dressings,

dill fused potato salad, four cheese pasta salad with roasted garlic dressing,

truffled mushroom marinated salad with roasted red onions

fresh vegetable bouquet with house made greek yogurt dip,

selection of pickles and olives

— Hot Food —

-- CHOOSE TWO --

thai turkey meat balls with coconut green curry

hutterite ground turkey with lime leaf, ginger and lemon grass roasted and simmered in delicate thai green curry sauce served with sticky rice.

turkey cordon blue

fresh local hutterite turkey made into a traditional french classic, with house made ham, swiss emmental cheese, lightly breaded and fried golden and topped with wild mushroom garlic cream

smoked coffee rubbed beef brisket

slow smoked and sliced thin with bourbon and natural jus

house-made cabbage rolls and cheddar cheese and potato perogies

served with sour cream and bacon crumble

berkshire pork

sweet and luscious ground and lightly seasoned with chefs blend of spices, lightly smoked with applewood and mesquite served with caramelized leeks and bourbon pork jus

turkey wellington

local hutterite turkey, seasoned bacon stuffing, artisan bread, fresh herbs, cantrell duxcell truly a kings entree

— buffet comes with—

whipped buttermilk potatoes and fresh seasonal vegetable medley

— Dessert —

chefs dessert selection

Non-Traditional Christmas Luncheon

minimum 30 people

tossed field mixed greens with chefs house made dressings,

— Cold Food —

fresh buns with butter,

tossed field mixed greens with chefs house made dressings,

dill fused potato salad, four cheese pasta salad with roasted garlic dressing,

plump roma tomato salad with fresh basil and champagne vinaigrette,

fresh vegetable bouquet with house made greek yogurt dip,

selection of pickles and olives

— Hot Food —

-- CHOOSE TWO --

stuffing, slow roasted dark meat and rolled in a tight and topped with rich turkey gravy

turkey dinner roulade

boneless turkey breast cutlets, lightly seasoned and pounded thin. stuffed with traditional

stuffing, slow roasted dark meat and rolled in a tight and topped with rich turkey gravy

roasted south western seasoned pork shoulder

local pork shoulder, sweet and savory seasoned and slow roasted

finished with a little swiss cheese

AAA philly minute steaks with natural jus

tender marinated and seared AAA beef minute steaks topped with natural au jus and

finished with a little swiss cheese

add cabbage rolls (addt'l charge)

cheddar cheese and potato perogies

served with sour cream and bacon crumble

add cabbage rolls (addt'l charge)

blend and house made shoulder ham (served separate)

festive bully mac and house made ham

our smoky, creamy 6 cheese mac with sundried tomatoes, garlic sautéed mushroom

blend and house made shoulder ham (served separate)

— Dessert —

chefs dessert selection

Basic Christmas Dinner Buffet

minimum 40 people

field mixed baby greens with honey dill, buttermilk ranch and sundried tomato dressing,

— Cold Food —

fresh buns (from our exclusive bakery) with butter,

field mixed baby greens with honey dill, buttermilk ranch and sundried tomato dressing,

creamy south western chipotle coleslaw

loaded baked potato salad with garlic spray

fresh vegetables with herb sour cream dip

selection of pickles

— Hot Food —

-- CHOOSE TWO --

oven roasted fresh local chicken with fresh herb and lemon jus

fresh local turkey with fresh herb and bacon stuffing with dijon cranberry jus

(can be made without bacon)

oven roasted fresh local chicken with fresh herb and lemon jus

slow roasted Alberta beef brisket with natural jus

bbq slow roasted pork with caramelized onion jus

cheddar cheese perogies

with sour cream and chives

rice and sour cabbage rolls

bully mac and cheese

— buffet comes with—

roasted creamer potatoes and fresh seasonal vegetables

— Dessert —

chefs dessert square selection

Classic Christmas Dinner Buffet

minimum 40 people

chefs house-made dressings (white wine and cranberry, honey dill, butter milk ranch)

— Cold Food —

tossed field mixed greens OR caesar salad with reggiano and crisp garlic croutons,

chefs house-made dressings (white wine and cranberry, honey dill, butter milk ranch)

tri colored dill fused potato salad,

four cheese pasta salad with roasted garlic dressing,

baby tomato salad with fresh basil and champagne vinaigrette,

roasted vegetable antipasti,

selection of pickles and olives,

fresh vegetable bouquet with house made herb sour cream dip

— Hot Food —

-- CHOOSE TWO --

(can be made without bacon by request)

turkey and stuffing with dijon cranberry jus

fresh local turkey with fresh herb and bacon stuffing

(can be made without bacon by request)

mexican pork and green chili ragout

grilled seasoned pork, tomatillos, mild green chilies, hominy, fresh tomato, a splash of tequila, and bouquet of herbs served with mexican rice

weaved salmon and white fish

bc salmon, white fish and fresh dill all combined and served with a creamy white wine shallot sauce

roasted AAA Alberta beef brisket with whisky mushroom sauce

doi chaang and chef’s spice blend rubbed brisket, slow roasted and sliced thin, topped with natural jus fused with whisky, cream, and array of fresh mushrooms

cabbage rolls and cheddar cheese perogies with chive sour cream

tender cabbage stuffed with garlic rice pilaf and finished with light tomato sauce, cheddar and potato stuffed perogy’s with sautéed onions and sour cream

wild mushroom cannelloni

chefs mix of wild mushrooms, roasted garlic and panko bread crumbs wrapped in tender pasta and finished with a light pesto white wine cream

— buffet comes with—

whipped buttermilk potatoes and fresh seasonal vegetable medley

— Dessert —

chefs dessert selection and house-made rum balls

Christmas Hot Meal (individually packed)

side salad with vegan dressing

local hutterite turkey with jus

served with mashed potatoes & seasonal vegetables

sliced beef brisket with natural au jus

with mashed potatoes & seasonal vegetables