— CUSTOM BUFFET —

Build Your Own Buffet

minimum 25 people

fresh vegetables with chef choice of dip

— Cold Food —

corn bread and bacon buttermilk biscuit’s with butter OR fresh buns and butter

fresh vegetables with chef choice of dip

selection of pickles

roasted vegetable antipasti; a global and local variety of seasonal roast vegetables brightly seasoned and colorfully presented

tossed salad with honey dill, buttermilk ranch, black garlic vinaigrette (alberta black gold), sundried tomato

— Salads —

-- WE RECOMMEND CHOOSING TOSSED OR CAESAR SALAD AND ONE OR TWO OTHER OPTIONS --

tossed salad with honey dill, buttermilk ranch, black garlic vinaigrette (alberta black gold), sundried tomato

sundried tomato caesar salad with house made croutons, parmesan, and lemons

creamy south western coleslaw

loaded tri-colored potato salad with local smoked gouda

pasta primavera salad with fresh lime and queso fresca cheese

rich creamer potato salad with truffle oil and fresh dill

four cheese pasta salad with fresh tomato and basil

grilled pineapple and crispy cabbage salad with toasted coconut

greek salad with plump roma or seasonal fresh tomatoes, red onions, pepper medley, chef dean’s signature red wine vinaigrette, greek olives and local feta cheese

bully whoopass mushroom salad with julienne pickled onions, secret bully whoopass sauce

slow roasted beef brisket with signature bully rootbeer bbq sauce

— Entrees —

-- WE RECOMMEND TWO CHOICES --

slow roasted beef brisket with signature bully rootbeer bbq sauce

roasted alberta beef brisket with whiskey au jus

beef koftka (football shaped beef meatballs stuffed with creamy garlic spinach and smoked cheese)with vodka tomato sauce

beef, veal and pork meat balls with alberta whisky pepper corn sauce

beef roulade stuffed with lean ground beef, onions, beef bacon, dijon mustard and jumbo pickle spear with zombie appocalipse ale au jus.

house smoked pork ribs with rhubarb habanero bbq sauce

grilled and house smoked pork steak

italian inspired porchetta stuffed pork loin wrapped in pork belly

german pork schnitzel with fresh lemon butter jus scented with german white wine

chipotle chicken skewers with medley of sautéed onions and peppers

basil and garlic seared chicken with italian crusty bread stuffing

local hutterite chicken with a mix of chefs special seasoning rub

pesto grilled turkey with risotto

baked salmon with garlic white wine cream

weaved spring salmon and white fish with champagne crème and fresh pepper medley

house made italian sausage stuffed pork loin with house made marinara sauce

pecan roast pork with corn bread stuffing and natural jus

slow roasted maple ham and sweet potato and quebec maple jus

mexican pork and green chili ragout

smoked alberta pork loin with caramelized onions

cheddar cheese perogy’s with sour cream and chives

rice and sour cabbage rolls with or without meat

turkey lasagna local turkey (lower in fat) spinach and all the cheese required making great lasagna

beef lasagna aaa alberta beef with rich tomato sauce, house smoked mozzarella and tender pasta

gluten free vegetarian lasagna, pasta is replaced with quinoa, rich tomato sauce, house smoked mozzarella, and an array of seasonal fresh roasted vegetables

creamy sour cream and chive mashed potatoes

— Sides —

-- WE RECOMMEND CHOOSING 2 ITEMS --

creamy sour cream and chive mashed potatoes

chefs mix of seasonal fresh vegetables with butter and fresh herbs

roasted herb potatoes

ridiculously cheesy scalloped potatoes

old school baked potatoes with sour cream, garlic butter, and chives

wild rice pilaf with sautéed garlic, onions and celery

mexican rice seasoned with annatto seed, peppers, onions and fresh lime and cilantro

wild mushroom risotto with sautéed onions, garlic, and house made chicken stock and a little house-made wine

bully mac and cheese

assortment of dessert squares

— Desserts —

chefs comfort inspired classics

assortment of dessert squares

selection of cakes and pies

fresh fruit tray