— truck catering —

Breakfast Catering 1

minimum 80 people

— Mayan Chocolate French Toast —

thick cut egg bread dipped in local hutterite eggs, scented with vanilla, cinnamon and powdered dark chocolate, fried golden and topped with fresh whipped cream and mayan chocolate sauce

— Black Forest Ham and Asparagus Crepes —

thin sliced black forest ham filled with creamy scrambled eggs, four cheese blend, topped with bully cheese sauce and served with new potato hash

— All Canadian Two Egger —

two fresh fried eggs, canadian cheddar cheese, choice of bacon, back bacon, OR house-made sausage patty. served on a toasted pandassel bun served with new potato hash

— Heuvouse Rancheros Wrap —

creamy scrambled eggs, chorizo sausage, four cheese blend, green tomatillo salsa, sour cream and fresh cilantro and new potato hash

Polynesian Style Menu

minimum 80 people

— waikiki chicken with toasted coconut rice —

soy, ginger, pineapple and garlic marinated chicken, served with toasted coconut scented sweet himalayan red rice blend

— kahlua roasted pork with polynesian slaw —

alberta pork seasoned with smoked sea salt, wrapped in banana leaves and roasted low and slow for 16 hours, topped with and japanese mustard drizzle served with green papaya, carrot, daikin and grilled pineapple slaw with creamy mango dressing

— non traditional hawaiian salmon burger —

chef made sesame and green onion salmon burger with ginger, garlic and light soy. served with pickled lotus root and carrot salad, teriyaki /lime mayo on a soft pandasal bun

— outside of the box philly —

kona coffee spiced grilled and smoked beef with maui onions, pepper medley with sapporo japanese beer au jus, topped with smoked mozzarella cheese and crisp plantain straws and lemon mayo

beer infused menu

minimum 80 people

— boozy bully mac and cheese —

a blend of six rich cheeses infused with bacon brown ale

— salmon fly marinated salmon salad —

fresh pacific salmon marinated in salmon fly honey rye ale and grilled, served on fresh mixed greens with fresh tomatoes, julienne vegetables with a light vinaigrette

— grilled bacon & brie —

creamy brie, sour dough, fresh sliced tomatoes with crisp bacon glazed with red dragon ipa and fresh cracked pepper

— beef roulade —

tender beef with garlic sausage stuffing, dijon, and dill pickle served with crispy yukon gold potatoes and zombie apocalypse amber gravy

— roasted vegetable with beer potato pancakes —

roasted vegetables, smoked mozzarella cheese, potato pancakes made with ipa glutten free beer

Breakfast Catering 2

minimum 80 people

— two egg sandwich with cheese —

two farm fresh local eggs, served on a soft bun with cheese.

— two egg sandwich with cheese and ham —

two farm fresh local eggs, served on a soft bun with cheese and ham.

— veggie mexican egg wrap —

creamy farm fresh scrambled eggs, onions and peppers, cheese, salsa and sour cream served in a soft flour tortilla.

— heuvouse rancheros wrap —

creamy Scrambled Eggs, Chorizo Sausage, Four Cheese Blend, Green tomatillo salsa, sour Cream, and Fresh

— steak and egg burrito —

beef Brisket dry rubbed with chefs blend of spices and slow roasted, Sliced and mixed with sautéed peppers and onions, creamy scrambled eggs, cheese all tied together in a wrap

Truck Catering

minimum 80 people

— Appetizers —

your guests would get all 3 of our appetizers on one plate to start

fried panko crusted bully mac bites with black garlic bacon-aise dip

bully mac with its creamy 6 different cheeses lightly breaded with panko crumb, and served with black garlic (black gold) bacon-aise

bacon and applewood stuffed turkey meatball

local hutterite turkey, smokey bacon, applewood smoked cheddar with roasted onion marmalade

mexican /asian fused tuna tataki taquito with ginger black bean salsa

seared ahi tuna, green papaya, pepper onion medley, served with ginger black bean salsa

— Entrees —

beef cracklin burger

AAA Alberta ground beef seasoned with chefs blend of spices and mixed with house smoked brisket cracklings, shredded romaine, bruschetta, garlic pepper parmesan mayo, pickle, 4 cheese blend on a warm bun

philly beef

AAA Alberta beef brisket, slow roasted and dry rubbed with organic doi chaang coffee. sliced thin and combined with onions, peppers, nestled in a cradle dog topped with bully cheese sauce and drizzled with aioli

weaved whitefish and salmon burger

lightly seasoned grilled and served on a fresh pandasal bun with greens, bruschetta, pickled onions and lemon aioli

asian fusion chicken burger

fresh local chicken, green onions, sesame oil, ginger, garlic and soya sauce lightly fried and topped with creamy carrot slaw and pickled red onions served on a pandasal bun

(can be Veggie made with smoked tofu, can be a wrap, can be a salad, can have no bacon)

chicken club wrap

local hutterite chicken seasoned with chef’s blend of spices, creamy dill coleslaw, bruschetta, bacon, and basil aioli all in a cheddar tortilla

(can be Veggie made with smoked tofu, can be a wrap, can be a salad, can have no bacon)

— Dessert —

Double chocolate chip cookie cupcakes

filled with peanut butter and covered in chocolate and bacon

baileys rice krispy squares

covered with chocolate and kettle corn

Lunch Menu 3

blend of spices, topped with bruschetta, lettuce, 4 cheese blend, lime aioli and tender cactus on a warm bun (mild)

— southwestern burger —

alberta ground beef mixed with chipotle, rice, beans, green onion and seasoned with chefs

blend of spices, topped with bruschetta, lettuce, 4 cheese blend, lime aioli and tender cactus on a warm bun (mild)

* Can be a Veggie Burger

and a little bruschetta for a layered twist . Smokey aioli finishes it off on a warm garlic butter toasted cradle bun.

— smoked BBQ beef on a bun —

rich and super tender beef brisket with hints of light smoke., 4 cheese blend, chipotle slaw

and a little bruschetta for a layered twist . Smokey aioli finishes it off on a warm garlic butter toasted cradle bun.

* Can be GF no wrap

*Can be a Veggie Wrap (Tofu)

— beer can chicken wrap —

local hutterite chicken, slow roasted and seasoned with the addition of the chefs choice of local brew! Carrot shreds, cool cucumber, and sometimes thin sliced pickled radishes (when in season), bright greens and a white 4-cheese blend for depth. He finishes with basil and garlic aioli and wraps in a warm flour tortilla!

*Can be a Veggie Wrap (Tofu)

cream cheese, seared and served on a warm bun topped with creamy mozzarella, bruschetta, hickory sticks, lettuce and basil aioli

— cream cheese pork burger —

local Alberta pork, ground and seasoned with chefs blend of spices, mixed with herbs and

cream cheese, seared and served on a warm bun topped with creamy mozzarella, bruschetta, hickory sticks, lettuce and basil aioli

— add-ons available -

beverages, bully mac and dessert options

Lunch Menu 4

+* can be a made with a veggie burger

— french quarter —

cajun pork burger wrapped in smoky bacon topped with french quarter peppercorn sauce, a four cheese blend and chef-made pesto mayo served in a pandasal bun.

+* can be a made with a veggie burger

* can be GF made with no wrap

— BBQ beef —

rich and tender beef brisket with hints of light smoke., monterey jack Cheese , natural au jus and chipotle aioli on a warm garlic butter toasted cradle bun.

* can be GF made with no wrap

* can be a made as a veggie wrap with tofu

— buffalo chicken ceaser wrap —

local hutterite chicken marinated in buffalo sauce (mild) bacon, ceaser salad, bruschetta, mozza in a flour tortilla wrap.

* can be a made as a veggie wrap with tofu

— NY strip wrap —

"aaa" alberta new york steak, seasoned with chefs blend of spices, sliced and combined with kale, lettuce, toasted almonds , sundried tomato dressing , quinoa, bruschetta in a whole wheat wrap.

— add-ons available -

beverages, bully mac and dessert options

Lunch Menu 5

— beef cracklin burger —

sauce, 4 cheese blend and chef made pesto mayo served in a warm bun

— french quarter —

cajun pork burger wrapped in smoky bacon topped with french quarter peppercorn

sauce, 4 cheese blend and chef made pesto mayo served in a warm bun

— asian fusion chicken burger —

fresh local chicken, green onions, sesame oil, ginger, garlic and soya sauce lightly fried and topped with creamy carrot slaw and pickled red onions served on a warm bun

— applewood bacon, brie and mushroom Burger —

our house-made beef burger, seasoned with chefs blend of spices and beef brisket cracklings, topped with applewood bacon, brie, and sautéed mushrooms, bruschetta, greens and mild chipotle aioli on a warm bun

— cream cheese pork burger —

local Alberta pork ground and seasoned with chefs blend of spices. topped with Cream cheese, bruschetta, greens and basil aioli on a warm bun

— add-ons available -

beverages, bully mac and dessert options

Lunch Menu 2

— beef cracklin burger —

aaa alberta ground beef seasoned with chefs blend of spices and mixed with house smoked brisket cracklings, shredded romaine, bruschetta, garlic pepper parmesan mayo, pickle, 4 cheese blend on a warm bun

sliced thin and combined with onions, peppers, nestled in a cradle dog topped with bully cheese sauce and drizzled with aioli

— philly beef —

"aaa" alberta beef brisket, slow roasted and dry rubbed with organic doi chaang coffee.

sliced thin and combined with onions, peppers, nestled in a cradle dog topped with bully cheese sauce and drizzled with aioli

mushrooms, roasted garlic, fresh basil, topped with a 4 cheese blend, bruschetta, fresh greens and pesto aioli on a warm bun

— veggie burger —

house made veggie burger made with fresh veggies, brown rice, potato, sautéed

mushrooms, roasted garlic, fresh basil, topped with a 4 cheese blend, bruschetta, fresh greens and pesto aioli on a warm bun

— asian fusion chicken burger —

fresh local chicken, green onions, sesame oil, ginger, garlic and soya sauce lightly fried and topped with creamy carrot slaw and pickled red onions served on a pandasal bun

bruschetta, bacon, and basil aioli all in a cheddar tortilla

— chicken club wrap —

local hutterite chicken seasoned with chef’s blend of spices, creamy dill coleslaw,

bruschetta, bacon, and basil aioli all in a cheddar tortilla

• can be veggie (smoked tofu)

• can be a wrap

• can be a salad

• can have no bacon

— add-ons available -

beverages, bully mac and dessert options

Lunch Menu 1

— beef cracklin burger —

aaa alberta ground beef seasoned with chefs blend of spices and mixed with house smoked brisket cracklings, shredded romaine, bruschetta, mid chipotle aioli, pickle, 4 cheese blend on a warm bun

our version is lean chef seasoned ground beef, bruschetta, lettuce, 4 cheese blend, sour cream, salsa, rice, doritos, in a flour tortilla

— king taco burrito —

(in memory of the truck’s old name)

our version is lean chef seasoned ground beef, bruschetta, lettuce, 4 cheese blend, sour cream, salsa, rice, doritos, in a flour tortilla

• can be veggie (tofu)

• can be a taco salad

mushrooms, roasted garlic, and fresh basil, topped with a 4 cheese blend, bruschetta, fresh greens and pesto aioli on a warm bun

— veggie burger —

house made veggie burger made with fresh veggies, brown rice, potato, sautéed

mushrooms, roasted garlic, and fresh basil, topped with a 4 cheese blend, bruschetta, fresh greens and pesto aioli on a warm bun

swiss cheese sauce and chipotle aioli

— beef mushroom swiss —

slow roasted beef brisket, dry rubbed with chef’s blend of spices and slow roasted, sliced and mixed with sautéed onions and mushrooms, piled in a cradle bun and topped with

swiss cheese sauce and chipotle aioli

bacon, carrots, cucumber, 4 cheese blend, bacon, lettuce, chips, basil aioli in a flour tortilla

— chicken club wrap —

local hutterite chicken, seasoned with chef’s blend of spices and slow roasted, bruschetta,

bacon, carrots, cucumber, 4 cheese blend, bacon, lettuce, chips, basil aioli in a flour tortilla

• can be gf (no wrap)

• can be veggie (smoked tofu)

— add-ons available -

beverages, bully mac and dessert options