— APPETIZERS—
Appetizer Party Selection
minimum 20 people
— Import & Domestic Cheese Board —
highlighting local cheeses
— Fresh Vegetable Bouquet —
with honey roasted butternut squash dip
— Fresh Exotic Fruit Selection —
seasonal variation
Hot Appetizer Selection
minimum 6 dozen
— Pork Tenderloin Skewers —
with whiskey peppercorn sauce
— Grilled Sesame Salmon Skewers —
with candied ginger teriyaki and lemongrass
— Chipotle Chicken & Candied Pork Belly Skewers —
the perfect combination of sweet and spicy
— Angus Beef Meatballs —
with chef made barbecue sauce
— Crispy Maine Style Crab Cakes —
with rich saffron scented remoulade
— Grilled Vegetable Skewers —
with basil and black garlic aioli and lemon thyme
— Spicy Vegetable Frittata —
cwith house-made seasonal ketchup
— Risotto and Truffle Balls —
with sundried tomato, sautéed spinach, asiago and mascarpone cheese
— BULLY MAC AND CHEESE BITES —
fried golden brown and crispy
Cold Appetizer Selection
minimum 6 dozen
— Prosciutto & Provolone Pinwheel Wraps—
with fresh basil on artisan crustinis
— Radicchio Rolls —
stuffed with a bright array of fresh pickled and seasoned vegetables & roasted squash
— Bourbon Cheddar Turkey Stuffed Mushrooms —
with a hint of truffle
— Bruschetta Crisp Garlic Rounds —
topped with roasted roma tomatoes fresh basil pesto and smoked mozzarella
— Tomato, Basil and Fresh Mozzarella Skewers —
scented with light lemon-lime oil
— Goat Cheese and Roasted Squash —
with black garlic stuffed in a cherry tomato
— Calabrese Bites —
cherry Tomatoes, bocconcini, fresh basil wrapped in Calabrese salami
— Phyllo Rice Noodle Crusted Pacific Prawns —
with ponzu cocktail sauce
Sauté Station Surf & Turf (add-on)
minimum 20 people
— Sizzling Shrimp —
with garlic & lime flambéed with tequila
— Beef Loin Sautéed with Garlic & Rosemary —
finished with whiskey jus
— Toast Points and Grilled Artisan Baguette —
with pickled red onions and peppers